2026-27 Casual Catering

Easy catering for casual gatherings.

Affordable, flexible options for meetings, student groups, trainings, and informal events.

Best for: Meetings, lunches, pizza, snack platters, and other grab-and-go favorites.
Service style: Pickup or drop-off only. Delivered orders include a basic drop-off setup completed by your selected set-up-by time.

Service staff, ongoing service, breakdown, and cleanup are not included. Return service must be requested in advance, is subject to approval, and includes an additional fee.

2026-27 Carved and Crafted Catering Menu
Full-service catering for thoughtfully planned events.

Explore chef-driven breakfasts, luncheons, dinners, buffets, beverages, and enhancements designed to create a complete guest experience.

Best for: Business functions, celebrations, formal meals, and special events.
Service style: Full-service catering with setup, staffing, service, and equipment needs coordinated as part of your event.

Final service requirements will be reviewed based on your menu selections, guest count, location, and event details.
2026-27 Reception Menu
Creative food and service designed for guests to mingle.

Build a memorable reception with chef-curated hors d’oeuvres, stationary displays, action stations, themed buffets, beverages, and desserts.

Best for: Receptions, networking events, celebrations, cocktail-style gatherings, and open-house events.
Service style: Reception-style setup and service customized around your selections and event flow.

Staffing, equipment, setup, and service needs will be reviewed based on your menu selections and event details.

2026-27 Reception Menu

Reception Action Stations
Reception Appetizers and Grazing Tables
Reception Custom Menu Request
Reception Desserts

 
Reception Action Stations

Carving Stations

Herb Pesto-Rubbed Beef Prime Rib (1090 cal.) 
$34.65
per person
  • freshly grated horseradish
  • roasted garlic au jus 
  • mashed potatoes
  • fire-braised green beans
  • assorted dinner rolls
  • butter 
Citrus and Sage Brined Turkey Breast (510 cal.)
$23.55
per person
  • pear-cranberry chutney 
  • turkey gravy 
  • sweet potatoes
  • balsamic roasted Brussels sprouts
  • assorted dinner rolls
  • butter 
Smoked Pepper and Honey-Brined Pork Tenderloin (1090 cal.) 
$24.00
per person
  • jalapeño charred peach chutney 
  • smoked Gouda macaroni and cheese
  • grilled seasonal vegetables
  • fresh herb gremolata
  • assorted dinner rolls
  • butter 
Maple Dijon-rubbed Salmon (970 cal.)
$29.05
per person
  • Meyer lemon beurre blanc
  • chive pesto garlic
  • shallot risotto
  • grilled lemon broccolini
  • assorted dinner rolls
  • butter 
Cracked Pepper Beef Tenderloin (680 cal.)
$31.75
per person
  • cabernet demi-glace
  • roasted garlic butter
  • truffle-whipped root vegetables
  • tri-color heirloom carrots
  • assorted dinner rolls
  • butter 
Barbecue Squash Ribs (VG) (770 cal.)
$23.00
per person
  • pimento cheese grits
  • spicy braised greens
  • cornbread
  • honey butter

Pasta Sauté

Pasta Station (310-320 cal.)
$18.95
per person
  • choice of two pastas, two sauces, two proteins, three toppings
  • herbed garlic bread
  • Parmesan cheese
  • crushed red pepper 

Pasta Station Pastas (choose 2)

  • Penne rigate (180 cal.) (VG)
  • Farfalle (220 cal.) (VG)
  • Gemelli (180 cal.) (VG)
  • Chickpea penne (avoiding gluten) (190 cal.) (VG)

Pasta Station Sauces (choose 2)

  • Tomato basil marinara (30 cal.) (VG)
  • Parmesan Alfredo (240 cal.)
  • Basil pesto (60 cal.)
  • Tomato blush sauce (130 cal.)

Pasta Station Proteins (choose 2)

  • Garlic herb chicken (270 cal.)
  • Meatballs marinara (200 cal.)
  • Sweet Italian sausage and peppers (270 cal.)
  • Crispy tofu (260 cal.)

Pasta Station Toppings (choose 3)

  • Steamed broccoli (30 cal.) (VG)
  • Charred cauliflower (120 cal.) (VG)
  • Sautéed mushrooms (70 cal.) (VG)
  • Fresh garlic (5 cal.) (VG)
  • Roasted garlic (15 cal.) (VG)
  • Fire-roasted bell peppers (10 cal.) (VG)
  • Sautéed onion (90 cal.) (VG)
  • Roasted eggplant (60 cal.) (VG)
  • Sun-dried tomatoes (10 cal.) (VG)
Cheese Ravioli Station (400-450 cal.)
$24.85
per person
Ravioli two ways: 
  • Pomodoro with spinach and tomatoes (vegetarian; contains milk, eggs, wheat, soy)
  • Alfredo with sun-dried tomatoes and broccoli  (contains milk, eggs, wheat, soy)
Accompanied by:
  • Italian breads (contains wheat, soy)
  • Parmesan cheese (contains milk)
  • Crushed red pepper 
  • Caesar salad with fresh romaine, parmesan cheese, croutons and Caesar dressing  (contains milk, wheat, fish, egg, soy)

 
Reception Appetizers and Grazing Tables

Grazing Tables

Charcuterie Table
$23.30
per person
Upscale cheese and charcuterie option (430-610 cal.) that includes
  • domestic and imported cheeses
  • prosciutto
  • salami
  • capicola
  • sliced baguettes
  • crackers
  • mustard
  • honey
  • vegetable crudités
  • cornichons
  • dried fruits
  • fresh berries
  • grapes
Plant-Based Charcuterie
$23.20
per person

Plant-based charcuterie board (230-590 cal.) with

  • Aleppo pepper hummus
  • dukkah beets with pistachios
  • marinated tofu "feta cheese"
  • whipped almond "ricotta"
  • roasted grapes
  • salted agave dip
  • carrot bacon
  • marinated olives
  • Cajun spiced roasted garbanzo beans
  • peppadew peppers
  • vegetable crudités
  • assortment of crostini crackers.
Italian Mozzarella and Burrata Table
$21.05
per person
Italian mozzarella and burrata table (150-680 cal.) with
  • heirloom tomato and basil salad
  • sliced prosciutto
  • baby arugula salad 
  • marinated olives (VG)
  • seasonal roasted fruit (VG)
  • house-made crostini
  • sea salt focaccia
  • extra virgin olive oil
  • aged balsamic
  • local honey
  • pistachios
  • seasonal jams 
Domestic Cubed Cheese and Fruit
$14.65
per person
  • assorted cubed cheeses
  • artisan bread
  • crackers
  • fresh fruit
(160-350 cal.)
Chips and Dips
$13.50
per person

Chips and dips served with (60-90 cal.)

  • tri-colored tortilla chips 
  • house-made kettle chips
  • fried pita
  • sliced baguettes
  • choice of 3 dips

Dips (choose 3)

  • Guacamole (80 cal.) (VG)
  • Spinach artichoke dip (190 cal.)
  • Poblano queso (120 cal.)
  • Baba ghanoush (15 cal.) (VG)
  • Salsa (20 cal.) (VG)
  • House ranch dressing (110 cal.)
  • Labneh (40 cal.)
  • Hummus (70 cal.) (VG)
Harvest Vegetables
$12.15
per person
Harvest vegetables (400-680 cal.) include
  • roasted and raw seasonal vegetables (VG)
  • house ranch dressing
  • classic chickpea hummus
  • roasted red pepper hummus
  • fried pita bread triangles 
  • grapes and berries

Tostada Bar

$24.00
per person
Tostada bar (60-140 cal.) with
  • choice of 2 proteins
  • crispy tostadas
  • street corn esquites
  • serrano peppers (VG)
  • refried beans (VG)
  • house-made guacamole (VG)
  • pico de gallo (VG)
  • lettuce (VG)
  • tomatoes (VG)
  • onions (VG)
  • cheddar cheese
  • fresh cilantro
  • limes (VG)
  • sour cream

Tostada Bar Protein (choose 2)

  • Citrus de pollo (570 cal.)
  • Carne asada (320 cal.)
  • Pork carnitas (200 cal.)
  • Chorizo tofu (110 cal.) (VG)
  • Upgrade to chipotle grilled shrimp for an additional charge. (140 cal.)

Slider Spread

$18.75
per person

Beef Sliders: 

  • Bleu cheese & bacon beef burger sliders 

Chicken Sliders: 

  • Houshmand’s Hazardous Hot Sauce chicken sliders with caramelized red onions 

Veggie Sliders: 

  • Veggie burger sliders with roasted red peppers 

 
Reception Custom Menu Request

Custom Menu Request Details

Type of Service:

$0.00
per person

What type of service are you seeking? 

Service Types

  • Hot Buffet
  • Plated Meal (3 Course - Salad, Entree, Dessert)
  • Appetizer Reception
  • Appetizer Reception + Hot Buffet
  • Appetizer Reception + Plated Meal (3 Course - Salad, Entree, Dessert)
  • Other (use the additional comments field to let us know what you're thinking)

Are you looking for a custom menu or a specific item? 

$0.00
1

Custom Request Type

  • Full Custom Menu
  • Specific Custom Item

Specific Request: 

$0.00
per person

Have a specific request? Use the additional comments field below to let us know! 

Are there any major allergens that should be completely avoided in the menu creation? 

$0.00
per person

Top 9 allergens:

  • Eggs
  • Fish
  • Milk
  • Wheat
  • Peanuts
  • Tree Nuts
  • Soy
  • Sesame
  • Shellfish
  • Other (use the additional comments field below to let us know)

Top 9 allergens:

  • Eggs
  • Fish
  • Milk
  • Wheat
  • Peanuts
  • Tree Nuts
  • Soy
  • Sesame
  • Shellfish
  • Other (use the additional comments field below to let us know)

Top 9 allergens:

  • Eggs
  • Fish
  • Milk
  • Wheat
  • Peanuts
  • Tree Nuts
  • Soy
  • Sesame
  • Shellfish
  • Other (use the additional comments field below to let us know)

Top 9 allergens:

  • Eggs
  • Fish
  • Milk
  • Wheat
  • Peanuts
  • Tree Nuts
  • Soy
  • Sesame
  • Shellfish
  • Other (use the additional comments field below to let us know)

Top 9 allergens:

  • Eggs
  • Fish
  • Milk
  • Wheat
  • Peanuts
  • Tree Nuts
  • Soy
  • Sesame
  • Shellfish
  • Other (use the additional comments field below to let us know)

After submitting the order please respond to the auto generated email letting us know a custom request has been submitted.  

 
Reception Desserts

Desserts à la Carte

Assorted Freshly Baked Cookies (120-130 cal.)

$2.35
per person
  • chocolate chip, sugar and oatmeal raisin 

Fudge Brownies (190 cal.) 

$2.35
per person

Gourmet Dessert Bites (210-360 cal.)

$3.15
per person

An assortment of gourmet dessert bars cut into bite-sized pieces

Fresh Fruit & Yogurt Dip (10-40 cal.)
$4.15
per person
  • seasonal fresh fruits
  • sweet yogurt dipping sauce

Mini Chocolate Chip Cannoli (440 cal.)

$4.55
per person

Dessert Stations

Simple Sweets (140-350 cal.)

$4.50
per person
  • freshly baked chocolate chip, oatmeal raisin, and sugar cookies
  • fudge brownies
Italian Favorites (130-500 cal.)
$10.60
per person
  • mini cannolis 
  • tiramisu
  • Italian butter cookies
Tropical (60-280 cal.)
$10.65
per person
  • mini passion fruit bars
  • coconut cookies
  • mini key lime pies
  • mini chocolate matcha cupcakes
Build Your Own Dessert Station
$12.20
per person
Choice of three desserts

Build Your Own Dessert Station (choose 3)

  • Fresh baked blondies (265 cal.)
  • Seasonal shortbread (250 cal.)
  • Assorted cheesecake bites (170 cal.)
  • Mini fruit tarts (120 cal.)
  • Home-baked cookies (125 cal.)
  • Chocolate bark (120 cal.)
  • Assorted mini petit fours (175 cal.)
  • Chocolate truffles (190 cal.)
  • Fudge brownies (315 cal.)
  • Mini key lime tarts (250 cal.)
  • Assorted gourmet dessert bites (150 cal.)
  • Mini assorted cupcakes (110 cal.)
  • Assorted dessert shooters (280 cal.)
  • Assorted cake pops (250 cal.)
Cheesecake Overload (170-470 cal.)
$12.00
per person
  • cheesecake lollipops
  • assorted cheesecake bites
  • chocolate cheesecake drops 

Triple Chocolate (130-440 cal.)

$12.70
per person
  • chocolate-covered pretzels
  • chocolate mousse mini parfaits
  • individual molten chocolate cakes

Plant-Based Sweets (130-380 cal.)

$12.00
per person
  • vegan chocolate mousse cake
  • lime and mango raw cake bites
  • Sweet Loren's allergen-friendly cookies 
  • assortment of gourmet vegan dessert tarts