Quick Catering
High quality ingredients Creative take-out or delivery. Our Quick Catering menu cannot be combined with offerings from any other menu.
Carved and Crafted Catering
We are proud to announce our NEW Carved + Crafted Catering Menu specifically tailered for the Rowan Community. Utilizing only fresh, seasonal ingredients our expert culinarians have created a bold, hand crafted menu. From continental breakfast to hot buffets, the Carved + Crafted Catering Guide has options for every event.
Reception Menu
Having a high end reception or VIP event? Check out our offerings!
Mingle and Nosh
Gourmet boxes filled with artisanal foods crafted just for you! Our Mingle + Nosh menu is a quick catering option for groups of 6 or less at a budget friendly price. Available for pick up or drop off
Carved and Crafted INACTIVE
Please do not use this menu.

Carved and Crafted INACTIVE

Alcohol Service
Beverages
Breakfast Delights
Breaktime Bites and Snacks
Custom Menu Request
Deli Delights
Linens, China, Florals and more
Lunch and Dinner Buffets
Plated Trios
Reception Action Stations
Reception Appetizers and Grazing Tables
Reception Desserts
Reception Plated Meals

 
Alcohol Service

Available on the Glassboro Campus only

Beer, Wine and Soda bar

1 Hour Cash Bar

$103.50
per bar
Includes:
  • 2 types of wine
  • 3 types of bottled beer
*Bartender is an additional charge*

2 Hour Cash Bar

$155.25
per bar
Includes:
  • 2 types of wine
  • 3 types of bottled beer
*Bartender is an additional charge*

3 Hour Cash Bar

$207.00
per bar
Includes:
  • 2 types of wine
  • 3 types of bottled beer
*Bartender is an additional charge*

1 Hour - Beer, Wine & Soda Bar

$8.28
per person
Minimum of 12 
Includes:
  • 2 types of wine
  • 3 types of bottled beer
  • Unlimited soda & iced water 

2 Hour - Beer, Wine & Soda bar

$11.38
per person
Minimum of 12 
Includes:
  • 2 types of wine
  • 3 types of bottled beer
  • Unlimited soda & iced water

3 Hour - Beer, Wine and Soda bar

$15.52
per person
Minimum of 12 
Includes:
  • 2 types of wine
  • 3 types of bottled beer
  • Unlimited soda & iced water

House Open bar 

1 Hour - House Open bar

$14.49
per person

Minimum of 25

Each house open bar will include the following: 

  • Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Scotch Vermouth
  • 2 types of wine
  • 3 types of beer
  • Lemons, limes, cherries, olives
  • Unlimited soda & iced water

2 Hour - House Open bar

$17.08
per person

Minimum of 25

Each house open bar will include the following: 

  • Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Scotch Vermouth
  • 2 types of wine
  • 3 types of beer
  • Lemons, limes, cherries, olives
  • Unlimited soda & iced water
3 Hour - House Open bar
$18.89
per person
Minimum of 25
Each house open bar will include the following: 
  • Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Scotch Vermouth
  • 2 types of wine
  • 3 types of beer
  • Lemons, limes, cherries, olives
  • Unlimited soda & iced water

Extras

Champange Toast

$2.59
per person

Includes plastic champange flutes 

Pop Up Bar Rental

$207.00
each

Rental Delivery Fee is included 

Color:

  • Pewter
  • White

As a reminder, alcohol purchases should be pre-approved by Foundation before placing the order.

 
Beverages

Individual Beverages

Bottled Water
$1.65
per each

16.9oz bottled water

Assorted Bottled Soda

$2.85
per each
20oz bottled soda
Includes Pepsi, Diet Pepsi and Lemon-Lime
Bottled Soda & Bottled Water
$2.60
per each
Includes an assortment of bottled water & bottled soda including Pepsi, Diet Pepsi and Lemon-Lime
Bottled Tropicana Juices
$2.60
per each
10oz 

Assorted Flavored Bubbly Seltzers

$3.10
each
Nitro Cold Brew Coffee
$3.10
per each

Starbucks Nitro Cold Brew Coffee

Bottled Ice Tea
$3.10
per each
Pureleaf Unsweetened Iced Tea

Dispenser Beverages

Iced Water - 3 gallons
$24.00
per dispenser, serves 40-50
serves 40-50
Iced Water - 5 gallons
$45.50
per dispenser, serves 70-80
serves 70-80
Iced Water - 10 gallons
$83.00
per dispenser, serves 100-150
serves 100-150
Iced Tea - 3 gallons
$62.00
per dispenser, serves 40-50
includes lemons, serves 40-50 

Sweetened or Unsweetened Iced Tea:

  • Unsweetened
  • Sweet
Iced Tea - 5 gallons
$77.75
per each
includes lemons, serves 70-80 

Sweetened or Unsweetened Iced Tea:

  • Unsweetened
  • Sweet
Iced Tea - 10 gallons
$140.00
per dispenser, serves 100-150
includes lemons, serves 100-150

Sweetened or Unsweetened Iced Tea:

  • Unsweetened
  • Sweet
Lemonade - 3 gallons
$62.00
per dispenser, serves 40-50
serves 40-50
Lemonade - 5 gallons
$77.75
per dispenser, serves 70-80
serves 70-80 
Lemonade - 10 gallons
$140.00
per dispenser, serves 100-150
serves 100-150
Orange Juice - 3 gallons
$70.00
per dispenser, serves 40-50
serves 40-50 
Orange Juice - 5 gallons
$106.00
per dispenser, serves 70-80
serves 70-80 
Whole Milk - 5 gallon
$47.50
per dispenser, serves 70-80
serves 70-80
Whole Milk - 10 gallon
$93.50
per dispenser, serves 100-150
serves 100-150

Wawa Coffee

Freshly Brewed Wawa Coffee - Joe to GO
$18.65
per Joe to Go, serves 8-12
serves 8-10

Regular or Decaffeinated Coffee:

  • Regular Coffee
  • Decaffeinated Coffee
  • Regular & Decaffeinated (requires a minimum of 2)
Freshly Brewed Wawa Coffee - Pump Pot
$19.50
per dispenser, serves 10-12
serves 10-12

Regular or Decaffeinated Coffee:

  • Regular Coffee
  • Decaffeinated Coffee
  • Regular & Decaffeinated (requires a minimum of 2)

Freshly Brewed Wawa Coffee - Shuttle

$43.00
per dispenser, serves 20-25
serves 20-25

Regular or Decaffeinated Coffee:

  • Regular Coffee
  • Decaffeinated Coffee
  • Regular & Decaffeinated (requires a minimum of 2)
Freshly Brewed Wawa Coffee - 5 gallon
$90.00
per dispenser, serves 70-80
serves 70-80

Regular or Decaffeinated Coffee:

  • Regular Coffee
  • Decaffeinated Coffee
  • Regular & Decaffeinated (requires a minimum of 2)
Freshly Brewed Wawa Coffee - 10 gallon
$171.00
per dispenser, serves 100-150
serves 100-150

Regular or Decaffeinated Coffee:

  • Regular Coffee
  • Decaffeinated Coffee

Starbucks Coffee

Freshly Brewed Starbucks Coffee - Pump Pot
$26.00
per dispenser, serves 10-12
serves 10-12

Regular or Decaffeinated Coffee:

  • Regular Coffee
  • Decaffeinated Coffee
  • Regular & Decaffeinated (requires a minimum of 2 pump pots)

Freshly Brewed Starbucks Coffee - Shuttle

$51.75
per dispenser, serves 20-25
serves 20-25

Regular or Decaffeinated Coffee:

  • Regular Coffee
  • Decaffeinated Coffee
  • Regular & Decaffeinated (requires a minimum of 2)

La Colomb Coffee

Freshly Brewed La Colomb Coffee - Pump Pot
$36.25
per dispenser, serves 10-12
serves 10-12

Regular or Decaffeinated Coffee:

  • Regular Coffee
  • Decaffeinated Coffee
  • Regular & Decaffeinated (requires a minimum of 2)

Freshly Brewed La Colomb Coffee - Shuttle

$63.00
per dispenser, serves 20-25
serves 20-25

Regular or Decaffeinated Coffee:

  • Regular Coffee
  • Decaffeinated Coffee
  • Regular & Decaffeinated (requires a minimum of 2)
*Have President's Tea, Half & Half, Soy,  Whole Milk & Heavy Cream*
$0.40
per person
Hot Water & Tea Service - Joe to GO
$13.45
per Joe to Go, serves 8-12
serves 8-10
Hot Water & Tea Service- Pump Pot
$14.00
per dispenser, serves 10-12
serves 10-12
Hot Water & Tea Service - Shuttle
$35.00
per dispenser, serves 20-25
serves 20-25
Hot Water & Tea Service - 5 gallon
$77.50
per dispenser, serves 70-80
serves 70-80
Hot Water & Tea Service - 10 gallon
$140.00
per dispenser, serves 100-150
serves 100-150
Hot Chocolate - 5 gallon
$104.00
per dispenser, serves 70-80
made with whole milk, serves 70-80
Hot Chocolate - 5 gallon
$70.25
per dispenser, serves 70-80
made with hot water, serves 70-80
Hot Chocolate Bar Upgrade (5 gallon)
$41.50
serves 70-80

Hot Chocolate Bar Accompaniment Upgrade to Include:

  • Flavored Syrup
  • Cinnamon shaker
  • Mini Marshmallows, Chocolate Chips
  • Flavored creamers
Hot Chocolate - 10 gallon
$196.50
per dispenser, serves 100-150
made with whole milk, serves 100-150
Hot Chocolate - 10 gallon
$134.50
per dispenser, serves 100-150
made with hot water, serves 100-150
Apple Cider - 5 gallons
$103.50
per dispenser, serves 70-80
serves 70-80

Please select hot or cold

  • Hot
  • Cold
Apple Cider - 10 gallons
$196.50
per dispenser, serves 100-150
serves 100-150

Please select hot or cold

  • Hot
  • Cold

 
Breakfast Delights

Breakfast Combos

Continental Breakfast
$10.29
per person

Our continental breakfast includes a light and tasty morning spread, featuring freshly baked pastries, fruits, and a choice of breakfast parfait.(400-880 cal.)  Includes coffee, decaffeinated coffee, hot water & tea service, orange juice and iced water.  

Continental Parfait (choose 1)

  • Honey cinnamon overnight oats parfait
  • Vanilla oat milk chia pudding parfait (VG)
Traditional Breakfast Buffet
$14.65
per person

Create your own traditional breakfast with an assortment of scrambled cage-free eggs served with hot sauce and ketchup, a seasonal fruit display, and seasoned breakfast potatoes.(390-400 cal.) Includes coffee, decaffeinated coffee, hot water & tea service, orange juice and iced water.  

Traditional Breakfast Sweet (choose 1)

  • Fluffy buttermilk pancakes served with butter and maple syrup (390 cal.)
  • Savory cinnamon French toast served with butter and maple syrup (510 cal.)

Traditional Breakfast Meat (choose 1)

  • Applewood smoked bacon (130 cal.)
  • Pork breakfast sausage (260 cal.)
  • Turkey breakfast sausage (70 cal.)
  • Meatless sausage (70 cal.)
Breakfast Taco Bar
$0.00
per person
Create your own breakfast taco with an assortment of flour tortillas (VG), corn tortillas (VG), cage-free scrambled eggs, tofu scramble (VG), refried pinto beans (VG), fajita vegetables (VG), cheddar cheese, sour cream, pico de gallo (VG), Cholula hot sauce (VG), and guacamole (VG). (390-540 cal.)  Includes coffee, decaffeinated coffee, hot water & tea service, orange juice and iced water.  

Breakfast Taco Proteins (choose 2)

  • Pan-fried chorizo (300 cal.)
  • Chorizo tofu (VG) (120 cal.)
  • Pork breakfast sausage (260 cal.)
  • Applewood smoked bacon (150 cal.)
  • Turkey breakfast sausage (70 cal.)
Brunch Biscuit Bar
$0.00
per person

Create your own brunch biscuit with an assortment of buttermilk biscuits, garlic cheddar biscuits, house-made honey butter, pimento cheese, hot honey, applewood bacon jam, creamy sausage gravy and a pickle trio of dilly green beans, pickled carrots and dill pickles (VG). (460-1080 cal.) 

BISCUIT BAR ADD ON: Add spicy Nashville hot chicken tenders (760 cal.) (460-1080 cal.) 
$0.00
per person

Breakfast Charcuterie Board

$0.00
per person

Create your own breakfast charcuterie plater with an assortment of mini butter croissants, mini bagels, salted whipped butter, plain cream cheese, scallion herb cream cheese, seasonal preserves, cage-free hard-boiled eggs, Black Forest ham, brie, applewood smoked bacon, whole grain mustard, capers, dill and tomatoes. (365-530 cal.)  Includes coffee, decaffeinated coffee, hot water & tea service, orange juice and iced water.  

Add smoked salmon for an additional charge.

BREAKFAST CHARCUTERIE BOARD ADD ON: Smoked salmon board (90 cal.)
$0.00
per person
Add smoked salmon to your Breakfast Charcuterie Board

Brunch Bite Add-Ons

Mini applewood bacon, egg, and cheese on a honey butter biscuit (510 cal.) 

$0.00
per person

Available as an add on to any breakfast package

Mini cinnamon rolls (250 cal.) 
$0.00
per person

Available as an add on to any breakfast package

Virgin Bloody Mary shooter with an antipasto skewer (125 cal.)
$0.00
per person

Available as an add on to any breakfast package

Breakfast deviled eggs with bacon jam (80 cal.)
$0.00
per person

Available as an add on to any breakfast package

Donut holes with seasonal flavors of matcha, espresso, or churro spice (180-190 cal.)

$0.00
per person

Available as an add on to any breakfast package 

Candied Applewood Bacon (240 cal.) 
$0.00
per person
Available as an add on to any breakfast package 
Broccoli and cheese egg bites (230 cal.)
$0.00
per person

Available as an add on to any breakfast package 

Spinach and bacon egg bites (220 cal.)
$0.00
per person
Available as an add on to any breakfast package 
Bagel avocado toast with everything bagel seasoning (460 cal.)
$0.00
per person
Available as an add on to any breakfast package 
Smoked salmon board (90 cal.)
$0.00
per person
Available as an add on to any breakfast package 
Pork Bacon (260 cal.) 
$0.00
per person
Available as an add on to any breakfast package. 
Breakfast Ham (250 cal.) 
$0.00
per person
Available as an add on to any breakfast package. 
Meatless Sausage (70 cal.)
$0.00
per person
Available as an add on to any breakfast package. 
Breakfast a la Carte
Assorted freshly baked muffins (200-350 cal.)
$0.00
per dozen

Served by the dozen

Assorted bagels with butter and cream cheese (390-510 cal.)
$0.00
per dozen

Served by the dozen

Assorted scones (220-410 cal.)

$0.00
per person
Served by the dozen

Yogurt parfait with fresh berries and granola (260 cal.)

$0.00
per dozen
Served by the dozen

Overnight Oats (150 cal.)

$0.00
per dozen
Served by the dozen
Pork Bacon (260 cal.) Half Tray
$0.00
serves 12
Turkey Breakfast Sausage (70 cal.) Half Tray
$0.00
serves 12
Pork Sausage (260 cal.)  Half Tray
$0.00
serves 12
Breakfast Ham (250 cal.) Half Tray
$0.00
serves 12
Meatless Sausage (70 cal.) Half Tray
$0.00
serves 12
Seasonal Fresh Fruit Display (35 cal.)
 
$0.00
serves 12
Hard-Boiled Cage-Free Eggs (70 cal.)
$0.00
per dozen
Ancient Grain Oatmeal (210 cal.)
$0.00
serves 12
Honey Cinnamon Overnight Oat Parfaits (150 cal.)
$0.00
per dozen

Artisan Breakfast Egg Sandwiches

Cage-free scrambled eggs with American cheese on a croissant (580 cal.)

$0.00
per dozen

Served by the dozen

Cage-free egg whites, pepperjack cheese, and avocado on a croissant (510 cal.)
$0.00
per dozen

Served by the dozen

Cage-free scrambled egg and bacon with American cheese on a croissant (640 cal.)

$0.00
per dozen

Served by the dozen

Cage-free scrambled egg and ham with cheddar cheese on a croissant (680 cal.)
$0.00
per dozen

Served by the dozen

Cage-free scrambled egg and breakfast sausage with cheddar cheese on a croissant (750 cal.)

$0.00
per dozen

Served by the dozen

Crispy fried chicken and buttermilk biscuit sandwich (580 cal.)
$0.00
per dozen

Served by the dozen

 
Breaktime Bites and Snacks

Break Bites and Snacks

House-made Pita Chips with Spicy Whipped Feta Dip (330. cal)
$0.00
serves 12
House-made Potato Chips with Garlic Herb Dip (280 cal.)
$0.00
serves 12
Lime and Sea Salt Tortilla Chips with House-made Tomato Salsa and Guacamole (VG) (160 cal.)
$0.00
serves 12
Assorted Tea Sandwiches
$0.00
serves 12
Choice of 2 tea sandwiches: bacon pickle chicken salad sandwich, harvest chickpea salad sandwich (VG), hummus and veggie sandwich, lemon tuna salad sandwich or silver dollar sandwiches (280-350 cal.)

Tea Sandwiches (choose 2)

  • Bacon Pickle Chicken Salad Sandwich
  • Harvest Chickpea Salad Sandwich (VG)
  • Hummus and Veggie Sandwich
  • Lemon Tuna Salad Sandwich
Fruit and Cheese Board with Crackers (160 cal.) 
$0.00
serves 12
Seasonal Fruit Display (35 cal.) (VG)
$0.00
serves 12
Seasonal Vegetable Display with Ranch Dip (305 cal.) 
$0.00
serves 12
Chips and Dip Trio 
$0.00
serves 12
Tortilla chips and fresh vegetable crudite served with a dip trio: street corn, jalapeno poppers (served hot), and bleu cheese (served cold) (105-320 cal.) 

Popcorn Trio (choose three)

$0.00
serves 12

Popcorn Trio (choose 3)

  • Buttered popcorn (150 cal.)
  • Caramel sea salt popcorn (150 cal.)
  • Buttermilk ranch popcorn (150 cal.)
  • Spicy chocolate popcorn (140 cal.)
  • Chipotle popcorn (150 cal.) (VG)
Warm Buffalo Chicken Dip with Tortilla Chips (250 cal.)
$0.00
serves 12

Mini Beef Cocktail Meatballs (185-260 cal.) 

$0.00
serves 12

Mini Beef Cocktail Meatballs Sauce (choose 1)

  • Basil pomodoro
  • Tangy Sweet and Sour
  • Classic barbecue

Sweet and Salty Treats

Assorted Freshly Baked Cookies (120-130 cal.)

$0.00
per dozen
chocolate chip, sugar cookie, and oatmeal raisin 
Fudge Brownies (190 cal.) 
$20.00
per dozen

Strawberry Cheesecake Shooters (250 cal.)

$0.00
per dozen
Chocolate Cheesecake Shooters (280 cal.)
$0.00
per dozen
Chocolate Caramel Pretzel Sea Salt Bars (630 cal.) 
$0.00
per dozen
Hummus and Crudite (60 cal.) (VG)
$0.00
serves 12
Shareable cookies (feeds 3-4 guests) (180-390 cal.)
 
$0.00
per each
serves 3-4 guests

Shareable Cookies (choose 1)

  • S'mores
  • Birthday Cake Batter
  • Brookies with Caramel
  • Caramel Chocolate Pretzel Chip Cookies
Rice Cereal Treats (220-430 cal.)
$0.00
per dozen

Rice Cereal Treats (choose 1)

  • Brown butter sea salt
  • Toasted s’mores bar
  • Traditional marshmallow
  • M&M cereal treats
Assorted Dessert Bars (250-520 cal.) 
$0.00
per dozen
  • S’mores bar
  • Blondie
  • M&M blondie
  • Pecan
  • Lemon bar
Cinnamon Churros with Chocolate Sauce (390 cal.) 
$0.00
per dozen

Savory Party Mix (210 cal.)

$0.00
per dozen

Individually Bagged Pretzels (220 cal.) (VG)

$0.00
per dozen
Individually Bagged Mixed Nuts (340 cal.) 
$0.00
per dozen
Individually Wrapped Mixed Candies (120-140 cal.) 
$0.00
per dozen
Individually Bagged Cheese Crackers (110-220 cal.)
$0.00
per dozen
Assorted Mini Pringles (350-380 cal.)
$0.00
per dozen
Assorted Yogurt Cups (120-150 cal.) 
$0.00
per dozen
Individually Wrapped Granola Bars (200-290 cal.) 
$0.00
per dozen
Individually Wrapped Fruit and Grain Breakfast Bars (120-130 cal.)
$0.00
per dozen
Individually Bagged Chips (230-250 cal.)
$0.00
per dozen
Fresh Whole Fruit (50-110 cal.) (VG)
$0.00
per dozen

 
Custom Menu Request

Custom Menu Request

Custom Product Request
$0.00
Briefly describe what you are looking for and how many guests you will have and we will contact you.

 
Deli Delights

Deli Delights

Artisan Sandwich Board
$0.00
per person
All lunches include a whole fruit and are served on chef’s selection of fresh bread, in a wrap, or on fresh greens.

Artisan Sandwich Board Sandwiches (choose 3)

  • Broccolini and hummus wrap with roasted red peppers and cremini mushrooms (410 cal.) (VG)
  • Moroccan sandwich: grilled za`atar chicken with arugula, tomato, and cucumber, served with harissa yogurt (700 cal.)
  • House club: house-roasted chicken, bacon, provolone cheese, avocado and arugula (480 cal.)
  • Italian sub with ham, pepperoni, salami and provolone cheese, topped with tomatoes, pepperoncinis and roasted red peppers (590 cal.)
  • Kale chicken Caesar sandwich with tomatoes and Parmesan (550 cal.)
  • Black forest ham and swiss with honey mustard (580 cal.)
  • Classic turkey and cheddar with lettuce, tomato and herb aioli (360 cal.)

Artisan Sandwich Board Sides (choose 1)

  • Cucumber, beet, and tomato salad with cumin dressing (70 cal.) (VG)
  • Mediterranean chickpea salad with tomato, cucumber, onion, and feta salad (145 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Roasted potato salad (80 cal.) (VG)
  • Greek pasta salad (140 cal.)
  • Tahini soba Caesar salad (180 cal.)

Artisan Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Beverage Dispenser (choose 1)

  • Iced Water with lemons
  • Unsweetened Iced Tea with lemons and sweetner
  • Sweet Tea with lemons
  • Lemonade
Classic Deli Buffet
$0.00
per person
Create your own deli sandwich with an assortment of artisan-baked breads, wraps, or Udi`s gluten-free bread (available upon request). Sandwiches are served with house-made chips, a soup or salad, and freshly baked cookies.

Classic Deli Proteins (choose 3):

  • Vegan chickpea tuna salad (170 cal.) (VG)
  • Black forest ham (120 cal.)
  • Turkey (80 cal.)
  • Herb oil marinated tofu (90 cal.) (VG)
  • Roast beef (90 cal.)
  • Genoa salami (290 cal.)

Classic Deli Cheeses (choose 2)

  • American cheese (160 cal.)
  • Swiss cheese (170 cal.)
  • Provolone cheese (150 cal.)
  • Mozzarella cheese (170 cal.)
  • Cheddar cheese (170 cal.)

Classic Deli Sides (choose 1)

  • Tomato bisque served with crackers (190 cal.)
  • Chicken noodle soup served with crackers (170 cal.)
  • Vegetable garden soup served with crackers (140 cal.) (VG)
  • Potato salad (160 cal.)
  • Macaroni salad (160 cal.)
  • Fresh garden salad with Italian dressing (180 cal.)
  • Kachumber salad with lime-cilantro dressing (15 cal.) (VG)
  • UPGRADE to a roast beet salad for an additional charge. (120 cal.)
  • Upgrade to clam chowder served with crackers for an additional charge. (260 cal.)

Bottled Beverage (choose 1)

  • Assorted sodas
  • Bottled water
  • Half soda, half water
CLASSIC DELI SIDE UPGRADE: Upgrade your classic deli side to a Roasted Beet Salad (120 cal.) 
$0.00
per person
CLASSIC DELI SIDE UPGRADE:  New England Style Clam Chowder served with Crackers (260 cal.) 
$0.00
per person

Artisan Boxed Lunch Combos

Artisan Boxed Sandwich Combo

$0.00
per person
All lunches include a whole fruit, choice of beverage and are served on chef’s selection of fresh bread or in a wrap.

Artisan Boxed Lunch Entrees (choose 3)

  • Mediterranean grilled chicken sandwich served with sun- dried tomatoes and hummus (830 cal.)
  • Muffuletta vegetable sandwich served with olive tapenade and mushrooms (610 cal.)
  • Turkey and cheddar with sriracha, lettuce, and tomatoes served with spicy aioli (590 cal.)
  • Classic Italian with pepperoni, capicola, salami, and provolone cheese served with balsamic (600 cal.)
  • Avocado, tomatoes, and lettuce (590 cal.)
  • Roast beef, arugula, and tomato served with horseradish aioli (380 cal.)
  • Turkey and bacon wrap with pepperjack cheese served with ranch dressing (570 cal.)
  • Tofu Banh Mi (VG) with crispy carrot slaw (300 cal.)

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Assorted sodas
  • Bottled water
  • Half soda, half water

Artisan Boxed Salad Combo

$0.00
per person
All lunches include a whole fruit and are served over fresh greens. 

Artisan Boxed Lunch Entrees (choose 2)

  • Protein Cobb salad with house-roasted chicken, romaine lettuce, tomatoes, red onion, avocado, bacon, Gorgonzola cheese, and cage-free hard-boiled egg with creamy ranch dressing (590 cal.)
  • Fall Power salad (VG) with arugula, baby spinach, kale, purple cabbage, roasted turmeric cauliflower, yams, and pepitas with balsamic vinaigrette (260 cal.)
  • Mediterranean salad with herb-grilled chicken, mixed greens, grilled potatoes, roasted red onion, Kalamata olives, cherry tomatoes, and feta cheese with garlic vinaigrette (670 cal.)

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Assorted sodas
  • Half soda, half water
  • Bottled water
Artisan Boxed Lunches a la Cart

Mediterranean Grilled Chicken Sandwich Boxed Lunch

$0.00
per person
served with sun-dried tomatoes and hummus (830 cal.) All lunches include a whole fruit, choice of beverage, and are served on chef’s selection of fresh bread or in a wrap.

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Bottled water
  • Half soda, half water
  • Assorted sodas
Muffuletta Vegetable Sandwich Boxed Lunch
$0.00
per person
served with olive tapenade and mushrooms (610 cal.) All lunches include a whole fruit, choice of beverage, and are served on chef’s selection of fresh bread or in a wrap.

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Bottled water
  • Half soda, half water
  • Assorted sodas
Turkey and Cheddar Sandwich Boxed Lunch
$0.00
per person
with sriracha, lettuce, and tomatoes served with spicy aioli (590 cal.) All lunches include a whole fruit, choice of beverage, and are served on chef’s selection of fresh bread or in a wrap.

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Half soda, half water
  • Assorted sodas
  • Bottled water
Classic Italian Sandwich Boxed Lunch
$0.00
per person
with pepperoni, capicola, salami, and provolone cheese served with balsamic (600 cal.) All lunches include a whole fruit, choice of beverage, and are served on chef’s selection of fresh bread or in a wrap.

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Bottled water
  • Half soda, half water
  • Assorted sodas
Avocado Sandwich Boxed Lunch
$0.00
per person
Avocado, tomatoes, and lettuce (590cal.) All lunches include a whole fruit, choice of beverage, and are served on chef’s selection of fresh bread or in a wrap.

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Assorted sodas
  • Bottled water
  • Half soda, half water
Turkey and Bacon Wrap Boxed Lunch
$0.00
per person
with pepperjack cheese served with ranch dressing (570 cal.) All lunches include a whole fruit, choice of beverage, and are served on chef’s selection of fresh bread or in a wrap.

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Assorted sodas
  • Bottled water
  • Half soda, half water

Roast Beef Sandwich Boxed Lunch

$0.00
per person
with arugula, and tomato served with horseradish aioli (380cal.)  All lunches include a whole fruit, choice of beverage, and are served on chef’s selection of fresh bread or in a wrap.

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Assorted sodas
  • Bottled water
  • Half soda, half water

Tofu Banh Mi (VG) Sandwich Boxed Lunch

$0.00
per person
with crispy carrot slaw (300cal.)  All lunches include a whole fruit and are served on chef’s selection of fresh bread, in a wrap, or on fresh greens. 

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Assorted sodas
  • Bottled water
  • Half soda, half water

Artisan Boxed Salads

Mediterranean Salad Boxed Lunch 
$0.00
per person
with herb-grilled chicken, mixed greens, grilled potatoes, roasted red onion, Kalamata olives, cherry tomatoes, and feta cheese with garlic vinaigrette (670 cal.) All lunches include a whole fruit, bottled beverage, and are served on fresh greens. 

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Assorted sodas
  • Bottled water
  • Half soda, half water
Fall Power Salad (VG) Boxed Lunch
$0.00
per person
with arugula, baby spinach, kale, purple cabbage, roasted turmeric cauliflower, yams, and pepitas with balsamic vinaigrette (260 cal.)  All lunches include a whole fruit, bottled beverage, and are served on fresh greens. 

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Assorted sodas
  • Bottled water
  • Half soda, half water
Protein Cobb Salad Boxed Lunch
$0.00
per person
with house-roasted chicken, romaine lettuce, tomatoes, red onion, avocado, bacon, Gorgonzola cheese, and cage-free hard-boiled egg with creamy ranch dressing (590 cal.)  All lunches include a whole fruit, bottled beverage, and are served on fresh greens. 

Artisan Boxed Lunch Sides (choose 1)

  • Miss Vickie’s™ Sea Salt Kettle Chips (210 cal.)
  • Chickpea and tomato salad (80 cal.) (VG)
  • Quinoa and tabbouleh salad (230 cal.)
  • Small garden salad (60-230 cal.) (VG)
  • Caprese pasta salad (250 cal.)
  • Fresh fruit salad (30 cal.) (VG)
  • Artisan breadstick (110 cal.)
  • Pringles (350-380 cal.)
  • Cheese and crackers (330 cal.)

Artisan Boxed Lunch Sweets (choose 1)

  • Freshly baked cookie (120-130 cal.)
  • Freshly baked brownie (190 cal.)

Bottled Beverage (choose 1)

  • Assorted sodas
  • Bottled water
  • Half soda, half water
BOXED SALAD ADD ON: add on applewood bacon to your salads for an additional charge. (130 cal.)
$0.00
per person
BOXED SALAD ADD ON: add on herb-grilled chicken to your salads for an additional charge. (130 cal.)
$0.00
per person
BOXED SALAD ADD ON: add on marinated flank steak to your salads for an additional charge. (290 cal.) 
$0.00
per person

 
Linens, China, Florals and more

Florals

Sunflower Fishbowl Floral Arrangement
for high tops or seated round tables
$25.00
each

Glass fishbowl with sunflower

Small Floral Arrangement 
for high tops or seated round tables
$45.00
each

 5” glass cube or 5“ bubble bowl with your choice of color scheme

Glass choice:

  • 5in glass cube
  • 5in glass bubble
Medium Floral Arrangement 
for high tops or seated round tables
$60.00
each

 8” vase with your choice of color scheme

Small Podium Floral Arrangement 
$75.00
each

20" x 25" with your choice of color scheme 

Medium Podium Floral Arrangement
$100.00
each

25" x 30" with your choice of color scheme

Large Podium Floral Arrangement
$115.00
each

30" x 36" with your choice of color scheme 

Small Buffet/Beverage Table Floral Arrangement 
$75.00
each

8" round vase with your choice of color scheme 

Medium Buffet/Beverage Table Floral Arrangement
$95.00
each

9.75" round vase with your choice of color scheme

Large Buffet/Beverage Table Floral Arrangement
$115.00
each

16-20" vase with your choice of color scheme

Vase style

  • Tall glass cylinder
  • Fluted vase
  • White plastic pedestal container
Floral Delivery 
$11.00

required for all floral orders

Linens

Polyester Linen Napkins

$1.15
each
Linen napkins are only recommended for china events 

Napkin Color:

  • Black
  • Grey
  • Brown
  • Burgundy
  • Forest Green
  • Gold
  • Ivory
  • Lavender
  • Lite Blue
  • Maize
  • Navy Blue
  • Orange
  • Pink
  • Purple
  • Red
  • Royal Blue
  • Sandalwood
  • Teal
  • White
  • Brown & Gold
Paper Tablecloths 
54X108
$3.45
each
108" Round Linen Tablecloth
$15.50
each

Linen Colors:

  • Black
  • White
  • Ivory
120" Round Linen Tablecloth
$16.00
each

used on 60" round tables

Linen Color:

  • Black
  • Brown
  • Burgundy
  • Forest Green
  • Gold
  • Ivory
  • Navy Blue
  • Red
  • Royal Blue
  • White
  • Brown & Gold
132" Round Linen Tablecloth
$17.00
each
used on 72" round tables 

Linen Color:

  • Brown
  • Black
  • Gold
  • Ivory
  • Red
  • White
85x85" Square Linen Tablecloth
$12.50
each

Linen Color:

  • Navy Blue
  • Lite Blue
  • Lavender
  • Ivory
  • Gold
  • Forest Green
  • Burgundy
  • Brown
  • Black
  • Orange
  • Pink
  • Purple
  • Red
  • Royal Blue
  • Sandalwood
  • White
90x132" Rectangular Linen Tablecloth
$16.00
each
used on 6ft rectangular tables 

Linen Color:

  • Black
  • Brown
  • Ivory
  • Navy Blue
  • Red
  • Royal Blue
  • White

China & Upgraded Plastics

Upgraded Eco-Friendly Biodegradable Paperware 

$2.50
per person

Palm leaf plates, bamboo cutlery kits, greenware cups, paper cups, napkins

China Service 
$0.00
China service is priced based on the menu, please reach out to your catering representative for further information. 
Please note: all china events require service staff
Rental Delivery Fee
$125.00
per delivery
Required for all rental orders

Service Staff

Waitstaff
$250.00
each
Charge includes 1 hour setup + 3 hour service + 1 hour breakdown 
Culinary Attendant
$250.00
each

Charge includes 1 hour setup + 3 hour service + 1 hour breakdown 

Bartender
$250.00
each
Charge includes 1 hour setup + 3 hour service + 1 hour breakdown 
Service Staff - Additional Hour
$50.00
per hour

 
Lunch and Dinner Buffets

Lunch and Dinner Buffets

Taste of Italiano Buffet
$0.00
per person
Create your own classic Italian dish with an assortment of Caesar salad, Parmesan cheese, house-made croutons, Caesar dressing, Parmesan herbed garlic bread, and cannoli chips and dip. (210-410 cal.)

Taste of Italiano Pastas (choose 1)

  • Farfalle with blush sauce (310 cal.)
  • Penne marinara (240) (VG)
  • Fettucine alfredo (250 cal.)

Taste of Italiano Proteins (choose 1)

  • Rosemary white balsamic grilled chicken served with tomato basil bruschetta (210 cal.)
  • Chicken Francese served with lemon butter sauce (600 cal.)
  • Crispy chicken Parmesan (200 cal.)
  • Pomodoro meatballs and fresh basil (410 cal.)

Beverage Dispenser (choose 1)

  • Iced Water with lemons
  • Unsweetened Iced Tea with lemons and sweetner
  • Sweet Tea with lemons
  • Lemonade
Southern Smokehouse Buffet
$0.00
per person
Create your own southern plate with an assortment of brown sugar baked beans, creamy macaroni and cheese, jalapeno slaw, southern biscuits served with honey-whipped butter, and banana pudding served with whipped cream. (300-620 cal.)

Smoke House Buffet Proteins (choose 2)

  • Upgrade to chicken fried steak served with a creamy country-style gravy for an additional charge. (390 cal.)
  • Jackfruit burnt ends (160 cal.) (VG)
  • Smoked bone-in chicken with chipotle barbeque sauce (460 cal.)
  • Pulled pork (470 cal.)

Beverage Dispenser (choose 1)

  • Iced Water with lemons
  • Unsweetened Iced Tea with lemons and sweetner
  • Sweet Tea with lemons
  • Lemonade

SOUTHERN SMOKEHOUSE BUFFET PROTEIN UPGRADE: Upgrade to chicken fried steak served with a creamy
country-style gravy for an additional charge (390 cal.)

$0.00
per person
Homestead Harvest Buffet
$0.00
per person
Create your very own harvest plate with an assortment of dinner rolls served with butter, sweet potato salad (VG), whipped mashed potatoes, sauteed green beans (VG), herb-roasted chicken and Beyond Meat barbeque meatloaf (VG). (570-620 cal.)
 

Beverage Dispenser (choose 1)

  • Iced Water with lemons
  • Unsweetened Iced Tea with lemons and sweetner
  • Sweet Tea with lemons
  • Lemonade
HOMESTYLE HARVEST UPGRADE: Upgrade the chicken to a maple-brined carved turkey for an additional charge. (230 cal.) 
$0.00
per person
Ballpark Buffet
$0.00
per person
Create your own classic ballpark plate with your favorite grilled sandwich and an assortment of buns, lettuce, tomatoes, pickles, peppers, onions, mustard, mayo, ketchup and barbeque sauce. (0-120 cal.)

Ballpark Buffet Proteins (choose 2)

  • Traditional beef burgers (520 cal.)
  • Vegan black bean burgers (310 cal.) (VG)
  • All Beef Hot dogs (420 cal.)
  • Pulled barbecue jackfruit (690 cal.)
  • Upgrade your vegan option to Beyond Meat™ burgers (VG) for an additional charge. (270 cal.)
  • Upgrade your protein option to barbecue pulled pork sandwiches for an additional charge. (320 cal.)
  • Upgrade your protein option to grilled barbecue chicken sandwiches for an additional charge. (200 cal.)

Ballpark Buffet Sides (choose 2)

  • House-made chips (90 cal.)
  • Southern potato salad (200 cal.)
  • Cucumber tomato salad (20 cal.) (VG)
  • Creamy coleslaw (160 cal.)
  • Vinegar coleslaw (210 cal.) (VG)
  • Garden salad with a side of ranch dressing and Balsamic dressing (50-135 cal.)
  • Assorted cookies and brownies (120-130 cal.)
  • Upgrade your side to a loaded baked potato bar for an additional charge. (750 cal.)

Beverage Dispenser (choose 1)

  • Iced Water with lemons
  • Unsweetened Iced Tea with lemons and sweetner
  • Sweet Tea with lemons
  • Lemonade

BALLPARK BUFFET ADD ON: Add provolone, Swiss, American, or cheddar cheese for an additional charge. (100-110 cal.)

$0.00
per person

Ballpark Buffet Cheeses (choose 2)

  • Provolone cheese (150 cal.)
  • Swiss cheese (170 cal.)
  • American cheese (160 cal.)
  • Cheddar cheese (170 cal.)
BALLPARK BUFFET PROTEIN UPGRADE: Upgrade your vegan option to Beyond Meat™ burgers (VG) for an additional charge (270 cal.)
$0.00
per person
BALLPARK BUFFET PROTEIN UPGRADE: Upgrade your protein option to barbecue pulled pork sandwiches for an additional charge. (320 cal.)
$0.00
per person
BALLPARK BUFFET PROTEIN UPGRADE: Upgrade your protein option to grilled barbecue chicken sandwiches for an additional charge. (200 cal.)
$0.00
per person
BALLPARK BUFFET SIDE UPGRADE: Upgrade your side option to a loaded baked potato bar for an additional charge. (750 cal.)
$0.00
per person
Mediterranean Thyme and Vine Buffet
$0.00
per person
Create your own Mediterranean platter with an assortment of chicken shawarma with garlic sauce, Turkish hummus Aleppo pepper and olive oil (VG), mint and parsley tabbouleh with tomatoes (VG), roasted sweet potatoes with pickled burnt eggplant and Halloumi cheese, spiced labneh with pita bread, and butter ghraybeh cookies. (680-1560 cal.)

Beverage Dispenser (choose 1)

  • Iced Water with lemons
  • Unsweetened Iced Tea with lemons and sweetner
  • Sweet Tea with lemons
  • Lemonade
Sizzlin` Fajita Bar
$0.00
per person
Create your own fajita platter with an assortment of flour tortillas (VG), corn tortillas (VG), cilantro lime rice (VG), refried pinto beans (VG), Mexican street corn (elotes), chicken fajitas, portobello fajitas (VG), shredded cheddar cheese, sour cream, pico de gallo (VG), guacamole (VG), shredded lettuce (VG) and cinnamon angel food cake churro bites. (510-1260 cal.)

Beverage Dispenser (choose 1)

  • Iced Water with lemons
  • Unsweetened Iced Tea with lemons and sweetner
  • Sweet Tea with lemons
  • Lemonade
Street Tacos Bar
$0.00
per person
Create your own street taco platter with an assortment of cilantro lime rice (VG), Santa Fe salad (VG) served with barbeque ranch dressing, black bean salad served with lime vinaigrette (VG), beef birria served with broth, elote street corn tacos, freshly house-made guacamole (VG), salsa (VG), pico de gallo (VG), baked corn tortilla chips, (VG) cilantro (VG), diced onions (VG), and tres leche cake. (300-1050 cal.)

Beverage Dispenser (choose 1)

  • Iced Water with lemons
  • Unsweetened Iced Tea with lemons and sweetner
  • Sweet Tea with lemons
  • Lemonade
Korean Fried Chicken Bar
$0.00
per person
Create your own Korean fried chicken plate with an assortment of cucumber salad (VG), bok choy kimchi, chili crisps, steamed jasmine rice (VG), Korean spinach and garlic stir-fry (VG), Korean fried chicken, Korean fried cauliflower, spicy gochujang sauce, Korean-style honey garlic sauce, and matcha green tea shortbread cookies. (690-1250 cal.) 

Beverage Dispenser (choose 1)

  • Iced Water with lemons
  • Unsweetened Iced Tea with lemons and sweetner
  • Sweet Tea with lemons
  • Lemonade
Taco Fiesta Bar
$0.00
per person
Create your own taco fiesta with an assortment of flour tortillas (VG), corn tortillas (VG), Spanish rice (VG), spicy black beans (VG), roasted corn and peppers, shredded cheddar cheese, sour cream, pico de gallo, guacamole, shredded lettuce, and chocoflan impossible cake. (480-940 cal.)

Taco Fiesta Bar Proteins (choose 2)

  • Citrus de pollo (570 cal.)
  • Chorizo-style tofu (150 cal.) (VG)
  • Pan-fried chorizo (290 cal.)
  • Beef picadillo (230 cal.)

Beverage Dispenser (choose 1)

  • Iced Water with lemons
  • Unsweetened Iced Tea with lemons and sweetner
  • Sweet Tea with lemons
  • Lemonade
Traditional Asian Buffet
$0.00
per person
Create your own plate of Asian classics with an assortment of teriyaki chicken, spicy Szechuan eggplant (VG), ginger garlic green beans (VG) and fortune cookies. (180-380 cal.)

Traditional Asian Buffet Appetizer (choose 1)

  • Mini vegetable egg rolls served with sweet and sour sauce (350 cal.)
  • Steamed edamame dumplings with potsticker sauce (150 cal.)

Traditional Asian Buffet Side (choose 1)

  • Vegetable fried rice (120 cal.) (VG)
  • Vegetable lo mein (340 cal.)

Bottled Beverage (choose 1)

  • Assorted sodas
  • Bottled water
  • Half soda, half water
Ramen Bar
$0.00
per person
Create your very own ramen bowl with an assortment of ramen noodles, sesame seeds (VG), green onions (VG), bamboo shoots (VG), shiitake mushrooms (VG), edamame (VG), hard-boiled eggs, baby corn (VG), sriracha, soy sauce (VG) and chili garlic sauce (VG). (360-530 cal.)

Ramen Bar Broth (choose 2)

  • Shoyu chicken ramen broth (20 cal.)
  • Coconut ramen broth (370 cal.) (VG)
  • Pork tonkotsu ramen broth (90 cal.)

Ramen Bar Protein (choose 2)

  • Pork char siu (70 cal.)
  • Teriyaki chicken (90 cal.)
  • Marinated flank steak (130 cal.)
  • Grilled teriyaki tofu (60 cal.) (VG)

Beverage Dispenser (choose 1)

  • Iced Water with lemons
  • Unsweetened Iced Tea with lemons and sweetner
  • Sweet Tea with lemons
  • Lemonade

 
Plated Trios
Plated Trios
Plated Trio - Vegan Option One
$0.00
per person
  • First course: Mediterranean salad with sun-dried tomatoes and artichokes (140 cal.) (VG)
  • Entrée: broccolini and roasted pepper hummus wrap with wild mushrooms (410 cal.) (VG)
  • Dessert: vegan mixed berry tart (350 cal.) (VG)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 
Plated Trio - Vegan Option Two
$0.00
per person
  • First course: artichoke and tomato crostini with toasted pine nuts (140 cal.) (VG)
  • Entrée: panko-crusted eggplant and balsamic tomato Napoleon with broccoli rabe (270 cal.) (VG)
  • Dessert: warm apple cinnamon oat crisp (150 cal.) (VG)

Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

Plated Trio - Beef Option One
$0.00
per person
  • First course: warm truffle goat cheese and herb crostini (110 cal.)
  • Entrée: grilled petite filet mignon with cabernet demi-glace, served with brown butter mashed potatoes and heirloom carrots (720 cal.)
  • Dessert: warm chocolate ganache cake (450 cal.)

Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

Trio Plate - Beef Option Two

$0.00
per person
  • First course: guacamole and street corn dip with queso fresco, lime, and tortilla chips (90 cal.)
  • Entrée: cilantro soy-marinated flat-iron steak served with Caesar salad, Parmesan cheese, and serrano lime Caesar dressing (420 cal.)
  • Dessert: mini chocoflan cake with whipped cream (450 cal.)

Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

Plated Trio - Chicken Option One
$0.00
per person
  • First course: caprese salad with heirloom tomatoes, fresh mozzarella, and basil (150 cal.)
  • Entrée: pesto chicken ciabatta with provolone cheese, tomatoes, and basil pesto (880 cal.)
  • Dessert: tiramisu with mascarpone and fresh berries (130 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 
Plated Trio - Chicken Option Two
$0.00
per person
  • First course: vegetable tian galette (170 cal.)
  • Entrée: grilled chicken with Dijon tarragon vinaigrette over Boursin mashed potatoes and asparagus (460 cal.)
  • Dessert: warm mini apple tarte Tatin (360 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 
Plated Trio Plate - Fish Option One
$0.00
per person
  • First course: heirloom tomato and goat cheese tart (465 cal.)
  • Salad entrée: grilled salmon niçoise salad with avocado, cage-free egg, new potatoes, dill green beans, and tomatoes in lemon vinaigrette (400 cal.)
  • Dessert: vanilla bean creme brulee with seasonal berries (610 cal.)

Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

Plated Trio Plate - Fish Option Two

$0.00
per person
  • First course: chilled sesame noodle salad with mushroom and scallions (190 cal.)
  • Entrée: spicy ponzu tuna poke bowl with sriracha aioli and wakame salad (520 cal.)
  • Dessert: chocolate matcha cupcake (220 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

 
Reception Action Stations

Carving Stations

Herb Pesto-Rubbed Beef Prime Rib
$0.00
per person
with freshly grated horseradish, roasted garlic au jus, mashed potatoes, and fire-braised green beans (1090 cal.).  Served with assorted dinner rolls and butter (130-250 cal.)
Citrus and Sage Brined Turkey Breast 
$0.00
per person
with pear- cranberry chutney, turkey gravy, sweet potatoes, roasted Brussels sprouts, and balsamic vinaigrette (510 cal.)  Served with assorted dinner rolls and butter (130-250 cal.)
Smoked Pepper and Honey-Brined Pork Tenderloin
$0.00
with jalapeño charred peach chutney, smoked Gouda macaroni and cheese, grilled seasonal vegetables, and fresh herb gremolata (510 cal.)  Served with assorted dinner rolls and butter (130-250 cal.)

Maple Dijon-rubbed Salmon

$1.00
per person
with Meyer lemon beurre blanc, chive pesto, garlic and shallot risotto, and grilled lemon broccolini (970 cal.)  Served with assorted dinner rolls and butter (130-250 cal.)
Cracked Pepper Beef Tenderloin
$0.00
per person
with cabernet demi- glace, roasted garlic butter, truffle-whipped root vegetables,and tri-color heirloom carrots (680 cal.)  Served with assorted dinner rolls and butter (130-250 cal.)
Barbecue Squash Ribs (VG)
$0.00
per person
with pimento cheese grits, spicy braised greens, and cornbread, served with honey butter (770 cal.)  Served with assorted dinner rolls and butter (130-250 cal.)

Pasta Sautee

Pasta Station

$0.00
per person
Served with herbed garlic bread,Parmesan cheese and crushed red pepper. (310-320 cal.) 

Pasta Station Pastas (choose 2)

  • Penne rigate (180 cal.) (VG)
  • Farfalle (220 cal.) (VG)
  • Gemelli (180 cal.) (VG)
  • Chickpea penne (avoiding gluten) (190 cal.) (VG)

Pasta Station Sauces (choose 2)

  • Tomato basil marinara (30 cal.) (VG)
  • Parmesan Alfredo (240 cal.)
  • Basil pesto (60 cal.)
  • Tomato blush sauce (130 cal.)

Pasta Station Proteins (choose 2)

  • Garlic herb chicken (270 cal.)
  • Meatballs marinara (200 cal.)
  • Sweet Italian sausage and peppers (270 cal.)
  • Crispy tofu (260 cal.)

Pasta Station Toppings (choose 3)

  • Steamed broccoli (30 cal.) (VG)
  • Charred cauliflower (120 cal.) (VG)
  • Sautéed mushrooms (70 cal.) (VG)
  • Fresh garlic (5 cal.) (VG)
  • Roasted garlic (15 cal.) (VG)
  • Fire-roasted bell peppers (10 cal.) (VG)
  • Sautéed onion (90 cal.) (VG)
  • Roasted eggplant (60 cal.) (VG)
  • Sun-dried tomatoes (10 cal.) (VG)

 
Reception Appetizers and Grazing Tables

Grazing Tables

Upscale Cheese and Charcuterie Platter
$16.49
per person
Upscale cheese and charcuterie option that includes assorted beehive cheese, goat cheese, brie, prosciutto, salami, capicola, sliced baguette, crackers, mustard, honey, cornichons, dried fruits, fresh berries, and grapes. (430-610 cal.)
Plant-Based Charcuterie
$0.00
per person

Plant-based charcuterie board with Aleppo pepper hummus, dukkah beets with pistachios, marinated tofu feta cheese, whipped almond ricotta, roasted grapes, salted agave dip, carrot bacon, marinated olives, Cajun spiced roasted garbanzo beans, peppadew peppers, vegetable crudite and a house-made assortment of crostini crackers. (230-590 cal.)

Italian Mozzarella and Burrata Table
$0.00
per person
Italian mozzarella and burrata table with heirloom tomato and basil salad, sliced prosciutto, baby arugula salad, marinated olives (VG), seasonal roasted fruit (VG), house-made crostini, sea salt focaccia, extra virgin olive oil, aged balsamic, local honey, pistachios and seasonal jams. (150-680 cal.)
Fondue Table
$0.00
per person
Fondue table with creamy chocolate fondue, queso blanco, fresh fruit, marshmallows, berries, pound cake, pretzels, sliced apples, bacon strips, mini pretzel bites, tortilla chips, fresh sliced breads and grilled seasonal vegetables. (270-460 cal.)
Domestic Cheese and Fruit
$0.00
per person

Artisan bread, crackers and fresh fruit garnish. (160-350 cal.)

Chips and Dips
$14.09
per person

Chips and dips served with tri-colored tortilla chips, house-made kettle chips, fried pita and sliced baguettes (60-90 cal.)

Dips (choose 3)

  • Guacamole (80 cal.) (VG)
  • Spinach artichoke dip (190 cal.)
  • Poblano queso (120 cal.)
  • Baba ghanoush (15 cal.) (VG)
  • Salsa (20 cal.) (VG)
  • House ranch dressing (110 cal.)
  • Labneh (40 cal.)
  • Hummus (70 cal.) (VG)
Harvest Vegetables
$11.59
per person
Harvest vegetables include roasted and raw seasonal vegetables (VG), house ranch dressing, two flavors of hummus, fried pita bread triangles, grapes and berries. (400-680 cal.)
Chilled Seafood Platter
$0.00
per person
Chilled seafood platter with shrimp cocktail, cocktail sauce, remoulade sauce, horseradish mini ahi tuna poke, wasabi cream, fried wonton chips, Old Bay crab dip crostini, lemon, and hot sauce. (90-350 cal.)
Sushi and Edamame Table
$0.00
per person
Sushi and edamame (VG) table with wasabi (VG), pickled ginger (VG), low-sodium soy sauce (VG) and sea salt edamame. (5-70 cal.)

Sushi Table Sushi (choose 3)

  • Cucumber avocado rolls (180 cal.) (VG)
  • Spicy tuna rolls (210 cal.)
  • Shrimp tempura rolls (280 cal.)
  • Spicy salmon rolls (150 cal.)
  • California rolls (220 cal.)
  • Philadelphia rolls (210 cal.)

Tostada Bar

$0.00
per person
Tostada bar with crispy tostadas, street corn esquites, serrano peppers (VG), refried beans (VG), house-made guacamole (VG), pico de gallo (VG), lettuce (VG), tomatoes (VG), onions (VG), cheddar cheese, fresh cilantro, limes (VG), and sour cream. (60-140 cal.)

Tostada Bar Protein (choose 2)

  • Citrus de pollo (570 cal.)
  • Carne asada (320 cal.)
  • Pork carnitas (200 cal.)
  • Chorizo tofu (110 cal.) (VG)
  • Upgrade to chipotle grilled shrimp for an additional charge. (140 cal.)
TOSTADA BAR UPGRADE: Upgraded to chipotle grilled shrimp for an additional charge. (140 cal.) 
$0.00
per person

Cold Bar Appetizers

Strawberry Balsamic Crostini with Goat Cheese (180 cal.)
$0.00
per person
Heirloom Tomato Crostini with Garlic Aioli (190 cal.)
$1.00
per person
Beef Tenderloin Crostini with Creamy Horseradish and Caramelized Onions (250 cal.)
 
$0.00
per person
Beef Short Ribs on House-Made Potato Chips with Garlic Crème Fraiche (150 cal.)
$0.00
per person
Prosciutto Asparagus Filo Bites (100 cal.)
$0.00
per person
Spicy Tuna Avocado Tostada (280 cal.)
$0.00
per person
Charred Brussels Sprouts with Orange Miso Vinaigrette (165 cal.)
$0.00
per person
Crispy Prosciutto with Goat Cheese, Pear, and Honey Flatbread (280 cal.)
$0.00
per person
Goat Cheese Truffle with Honey and Cranberries (140 cal.)
$0.00
per person
Caprese Skewers with Fresh Mozzarella and Balsamic (120 cal.)
$0.00
per person
Fresh Shrimp Spring Rolls with Spicy Chili Sauce (120 cal.)
$0.00
per person
Spicy Beet Tostada with Avocado and Sriracha Aioli (270 cal.)
 
$0.00
per person
Mini Sesame Tuna Poke Bowl (90 cal.)
$0.00
per person
Watermelon Poke Bowl (25 cal.) (VG)
$0.00
per person
Mezze Skewer with Feta, Tomato, Olives, and Artichokes (340 cal.)
$0.00
per person
Chicken, Bacon, and Ranch Pinwheels (150 cal.)
$0.00
per person
Chicken Caesar Salad Cup with Crispy Parmesan (400 cal.)
$0.00
per person
Thai Chicken Lettuce Wraps with Spicy Hoisin Sauce (200 cal.)
$0.00
per person
Bacon Pimento Cheese Deviled Eggs (80 cal.)
$0.00
per person

Hot Bar Appetizers 

Pigs In a Blanket with Chipotle Mayonnaise (150 cal.)
$0.00
per person
Tandoori Chicken Skewers with Tikka Masala Drizzle (80 cal.)
$0.00
per person
Beef Bulgogi Kabob with Sweet Hoisin Glaze (80 cal.)
$0.00
per person
Mini Swedish Meatballs (100 cal.)
$0.00
per person
Barbecue Meatballs (100 cal.)
$0.00
per person
Bacon-Wrapped Scallop with Sweet Thai Chili Barbecue Glaze (70 cal.)
$0.00
per person
Mini Beef Wellingtons with Mushrooms (230 cal.)
$0.00
per person
Classic Cheeseburger Sliders (250 cal.)
$0.00
per person
Mini Lump Crab Cakes with Cajun Remoulade (130 cal.)
$0.00
per person
Crab Rangoon’s with Sweet and Sour Sauce (90 cal.)
$0.00
per person
Candied Pepper Bacon (70 cal.)
$0.00
per person
Mini Vegetable Egg Rolls (150 cal.)
$0.00
per person
Buffalo Chicken Sliders (260 cal.)
$0.00
per person
Grilled Chile Lime Chicken Quesadilla (210 cal.)
$0.00
per person
Crispy Chicken Parmesan Skewers (80 cal.)
$0.00
per person
Boneless Buffalo Chicken Wings with Blue Cheese (160 cal.)
$0.00
per person
Fried Chicken and Waffle Bites (180 cal.)
$0.00
per person
Pork Al Pastor With Pineapple Skewers (170 cal.)
$0.00
per person
Vegan Samosas Served with Mint Chutney (120 cal.) (VG)
$0.00
per person
Edamame Dumplings with Potsticker Sauce (110 cal.) (VG)
$0.00
per person
Vegan Meatballs with Marinara (30 cal.) (VG)
$0.00
per person
Jackfruit “Crab” Cake with Fennel Slaw and Vegan Crema (190 cal.) (VG)
$0.00
per person
Crispy Baked Buffalo Cauliflower (30 cal.)
$0.00
per person
Barbecue Carrot Tostadas (160 cal.)
$0.00
per person

 
Reception Desserts

Dessert Stations

Tropical
$0.00
per person
Includes: mini passion fruit bars, coconut cookies, mini key lime pies, and mini chocolate matcha cupcakes (60-280 cal.)
Cookie Jar and Milk
$0.00
per person
Served with your choice of warm house-made cookies, fresh milk, and oat milk for dunking.

Cookie Jar Cookies (choose 3)

  • Sweet and salty potato chip (250 cal.)
  • Chocolate butterscotch (600 cal.)
  • Vegan ranger (550 cal.) (VG)
  • Sea salt caramel chocolate chip (600 cal.)
  • Chocolate brownie cookie (290 cal.)
  • Matcha shortbread (370 cal.)
Cheesecake Bites
$0.00
per person
Includes: strawberry cheesecake bites, chocolate truffle cheesecake bites, and salted caramel cheesecake bites (170-470 cal.)
Italian Favorites
$0.00
per person
mini cannoli, tiramisu, and Italian butter cookies (130-500 cal.)

Triple Chocolate

$0.00
per person
Includes: chocolate-covered strawberries, chocolate mousse mini parfait, and individual molten chocolate cakes (130-440 cal.)

Plant-Based Sweets

$0.00
per person
Includes: vegan fudge brownies, vegan carrot cupcakes, and vegan snickerdoodle cookies (130-380 cal.)
Dessert a la Carte 
Mini Chocolate Cupcakes (110 cal.)
$0.00
per person
Jam Thumbprints (160 cal.)
$0.00
per person
Seasonal Shortbread (250 cal.)
$0.00
per person
Cheesecake Bites (170 cal.)
$0.00
per person

Mini Fruit Tarts (120 cal.)

$0.00
per person
Chocolate Bark (120 cal.)
$0.00
per person
Chocolate Truffles (190 cal.)
$0.00
per person
Lemon Bars (250 cal.)
$0.00
per person
Mini Key Lime Tarts (250 cal.)
$0.00
per person
Mini White Carrot Cupcakes (60 cal.)
$0.00
per person
Raspberry Brownies (360 cal.)
$0.00
per person

 
Reception Plated Meals

Plated Lunch and Dinners

Basil pesto grilled chicken breast with heirloom tomato relish (460 cal.)

$0.00
per person
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

Plated Meal Salad (choose 1)

  • Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
  • Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
  • Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
  • Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
  • Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
  • Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)

Plated Meal Starch (choose 1)

  • Potato gratin (380 cal.)
  • Lyonnaise potatoes (120 cal.) (VG)
  • Roasted garlic mashed potatoes (180 cal.)
  • Vegetable and rice pilaf (100 cal.) (VG)
  • Herb risotto (380 cal.)
  • Honey-whipped sweet potatoes (260 cal.)

Plated Meal Vegetable (choose 1)

  • Lemon-roasted asparagus (60 cal.) (VG)
  • Garlic sautéed green beans (60 cal.) (VG)
  • Roasted heirloom carrots (90 cal.) (VG)
  • Grilled summer squash (20 cal.) (VG)

Plated Meal Dessert (choose 1)

  • Chocolate mousse cake (220 cal.)
  • Orange olive oil cake with mascarpone and fresh berries (180 cal.)
  • Flourless chocolate cake (210 cal.)
  • Key lime tart (350 cal.)
  • Salted caramel budino (270 cal.)
  • Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)
Grilled filet mignon with red wine demi-glace (430 cal.)
$0.00
per person
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

Plated Meal Salad (choose 1)

  • Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
  • Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
  • Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
  • Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
  • Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
  • Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)

Plated Meal Starch (choose 1)

  • Potato gratin (380 cal.)
  • Lyonnaise potatoes (120 cal.) (VG)
  • Roasted garlic mashed potatoes (180 cal.)
  • Vegetable and rice pilaf (100 cal.) (VG)
  • Herb risotto (380 cal.)
  • Honey-whipped sweet potatoes (260 cal.)

Plated Meal Vegetable (choose 1)

  • Lemon-roasted asparagus (60 cal.) (VG)
  • Garlic sautéed green beans (60 cal.) (VG)
  • Roasted heirloom carrots (90 cal.) (VG)
  • Grilled summer squash (20 cal.) (VG)

Plated Meal Dessert (choose 1)

  • Chocolate mousse cake (220 cal.)
  • Orange olive oil cake with mascarpone and fresh berries (180 cal.)
  • Flourless chocolate cake (210 cal.)
  • Key lime tart (350 cal.)
  • Salted caramel budino (270 cal.)
  • Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)
Surf and turf: citrus grilled shrimp skewer with a petite filet mignon, served with lemon herb butter (470 cal.)
 
$0.00
per person
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

Plated Meal Salad (choose 1)

  • Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
  • Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
  • Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
  • Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
  • Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
  • Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)

Plated Meal Starch (choose 1)

  • Potato gratin (380 cal.)
  • Lyonnaise potatoes (120 cal.) (VG)
  • Roasted garlic mashed potatoes (180 cal.)
  • Vegetable and rice pilaf (100 cal.) (VG)
  • Herb risotto (380 cal.)
  • Honey-whipped sweet potatoes (260 cal.)

Plated Meal Vegetable (choose 1)

  • Lemon-roasted asparagus (60 cal.) (VG)
  • Garlic sautéed green beans (60 cal.) (VG)
  • Roasted heirloom carrots (90 cal.) (VG)
  • Grilled summer squash (20 cal.) (VG)

Plated Meal Dessert (choose 1)

  • Chocolate mousse cake (220 cal.)
  • Orange olive oil cake with mascarpone and fresh berries (180 cal.)
  • Flourless chocolate cake (210 cal.)
  • Key lime tart (350 cal.)
  • Salted caramel budino (270 cal.)
  • Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)

Seared halibut with cherry tomato vinaigrette (390 cal.)

$0.00
per person
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

Plated Meal Salad (choose 1)

  • Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
  • Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
  • Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
  • Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
  • Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
  • Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)

Plated Meal Starch (choose 1)

  • Potato gratin (380 cal.)
  • Lyonnaise potatoes (120 cal.) (VG)
  • Roasted garlic mashed potatoes (180 cal.)
  • Vegetable and rice pilaf (100 cal.) (VG)
  • Herb risotto (380 cal.)
  • Honey-whipped sweet potatoes (260 cal.)

Plated Meal Vegetable (choose 1)

  • Lemon-roasted asparagus (60 cal.) (VG)
  • Garlic sautéed green beans (60 cal.) (VG)
  • Roasted heirloom carrots (90 cal.) (VG)
  • Grilled summer squash (20 cal.) (VG)

Plated Meal Dessert (choose 1)

  • Chocolate mousse cake (220 cal.)
  • Orange olive oil cake with mascarpone and fresh berries (180 cal.)
  • Flourless chocolate cake (210 cal.)
  • Key lime tart (350 cal.)
  • Salted caramel budino (270 cal.)
  • Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)

Wild mushroom truffle risotto (480 cal.) 

$0.00
per person
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

Plated Meal Salad (choose 1)

  • Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
  • Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
  • Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
  • Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
  • Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
  • Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)

Plated Meal Starch (choose 1)

  • Potato gratin (380 cal.)
  • Lyonnaise potatoes (120 cal.) (VG)
  • Roasted garlic mashed potatoes (180 cal.)
  • Vegetable and rice pilaf (100 cal.) (VG)
  • Herb risotto (380 cal.)
  • Honey-whipped sweet potatoes (260 cal.)

Plated Meal Vegetable (choose 1)

  • Lemon-roasted asparagus (60 cal.) (VG)
  • Garlic sautéed green beans (60 cal.) (VG)
  • Roasted heirloom carrots (90 cal.) (VG)
  • Grilled summer squash (20 cal.) (VG)

Plated Meal Dessert (choose 1)

  • Chocolate mousse cake (220 cal.)
  • Orange olive oil cake with mascarpone and fresh berries (180 cal.)
  • Flourless chocolate cake (210 cal.)
  • Key lime tart (350 cal.)
  • Salted caramel budino (270 cal.)
  • Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)
Applewood bacon-wrapped diver scallops (330 cal.) 
$0.00
per person
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

Plated Meal Salad (choose 1)

  • Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
  • Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
  • Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
  • Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
  • Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
  • Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)

Plated Meal Starch (choose 1)

  • Potato gratin (380 cal.)
  • Lyonnaise potatoes (120 cal.) (VG)
  • Roasted garlic mashed potatoes (180 cal.)
  • Vegetable and rice pilaf (100 cal.) (VG)
  • Herb risotto (380 cal.)
  • Honey-whipped sweet potatoes (260 cal.)

Plated Meal Vegetable (choose 1)

  • Lemon-roasted asparagus (60 cal.) (VG)
  • Garlic sautéed green beans (60 cal.) (VG)
  • Roasted heirloom carrots (90 cal.) (VG)
  • Grilled summer squash (20 cal.) (VG)

Plated Meal Dessert (choose 1)

  • Chocolate mousse cake (220 cal.)
  • Orange olive oil cake with mascarpone and fresh berries (180 cal.)
  • Flourless chocolate cake (210 cal.)
  • Key lime tart (350 cal.)
  • Salted caramel budino (270 cal.)
  • Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)
Pan-seared king oyster mushroom “scallops” (380 cal.) (VG)
$0.00
per person
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service. 

Plated Meal Salad (choose 1)

  • Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
  • Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
  • Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
  • Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
  • Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
  • Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)

Plated Meal Starch (choose 1)

  • Potato gratin (380 cal.)
  • Lyonnaise potatoes (120 cal.) (VG)
  • Roasted garlic mashed potatoes (180 cal.)
  • Vegetable and rice pilaf (100 cal.) (VG)
  • Herb risotto (380 cal.)
  • Honey-whipped sweet potatoes (260 cal.)

Plated Meal Vegetable (choose 1)

  • Lemon-roasted asparagus (60 cal.) (VG)
  • Garlic sautéed green beans (60 cal.) (VG)
  • Roasted heirloom carrots (90 cal.) (VG)
  • Grilled summer squash (20 cal.) (VG)

Plated Meal Dessert (choose 1)

  • Chocolate mousse cake (220 cal.)
  • Orange olive oil cake with mascarpone and fresh berries (180 cal.)
  • Flourless chocolate cake (210 cal.)
  • Key lime tart (350 cal.)
  • Salted caramel budino (270 cal.)
  • Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)